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Naval History and Heritage Command

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USS Coral Sea 1948 Fourth of July Dinner


Fourth of July on board the United States Ship Coral Sea at Golfe Juan, France.
Description: Fourth of July on board the United States Ship Coral Sea at Golfe Juan, France.


Captain A. P. Storrs, U.S. Navy - Commanding Officer; Commander P. K. Will, U.S. Navy - Executive Officer; Commander C. H. McCarthy, S C, U.S. Navy - Supply Officer; Chief Pay Clerk O. E. Pickard, U.S. Navy - Commissary Officer; W. D. Lowe, CSC; W. F. Maselka, CSC; J. M. Youngblood, CSC.
Description: Captain A. P. Storrs, U.S. Navy - Commanding Officer; Commander P. K. Will, U.S. Navy - Executive Officer; Commander C. H. McCarthy, S C, U.S. Navy - Supply Officer; Chief Pay Clerk O. E. Pickard, U.S. Navy - Commissary Officer; W. D. Lowe, CSC; W. F. Maselka, CSC; J. M. Youngsblood, CSC.


Menu: Chilled Tomato Cocktail, Saltine Crackers, Cranberry Sauce, Roast Tom Turkey, Giblet Gravy, Snowflake Potatoes, Buttered Asparagus, Stuffed Green Olives, Chocolate Ice Cream, Plain Cake, Bread, Butter, Iced Tea, Cigarettes, Cigars.
Description: Menu: Chilled Tomato Cocktail, Saltine Crackers, Cranberry Sauce, Roast Tom Turkey, Giblet Gravy, Snowflake Potatoes, Buttered Asparagus, Stuffed Green Olives, Chocolate Ice Cream, Plain Cake, Bread, Butter, Iced Tea, Cigarettes, Cigars.

Published: Thu Oct 15 06:20:58 EDT 2015