Naval History and Heritage Command

Naval History and Heritage Command

The Navy Department Library

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Oregon, USS file, ZC files, Navy Department Library. 

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Wars & Conflicts
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USS Oregon Christmas Dinner Menu 1917 

Holiday Menus from Ship to Shore


Merry Christmas, U.S.S. Oregon, December 15 1917.
Description: Merry Christmas, U.S.S. Oregon, December 15 1917.


Menu - Relishes: Ripe olives, Celery, Green onions, Radishes; Soup: Oyster soup; Entrees: Spiced sugar cured ham; Roasts: Roast young Tom turkeys, Cranberry sauce, Giblet gravy, Chestnut dressing; Vegetables: Candied sweet potatoes, Poatato croquettes; Salad: Fruit salad; Des[s]ert: Fruit cake, Hard sauce, Lemon meringue pie, Assorted candies, Assorted nuts, Cluster raisins, Ice cream, Candy canes; Cigars, Cigarettes, Coffee - George H. Upton, Chief Commissary Stweard, United States Navy.
Description: Menu - Relishes: Ripe olives, Celery, Green onions, Radishes; Soup: Oyster soup; Entrees: Spiced sugar cured ham; Roasts: Roast young Tom turkeys, Cranberry sauce, Giblet gravy, Chestnut dressing; Vegetables: Candied sweet potatoes, Poatato croquettes; Salad: Fruit salad; Des[s]ert: Fruit cake, Hard sauce, Lemon meringue pie, Assorted candies, Assorted nuts, Cluster raisins, Ice cream, Candy canes; Cigars, Cigarettes, Coffee - George H. Upton, Chief Commissary Stweard, United States Navy.

Published: Wed Jun 25 13:26:23 EDT 2014