Naval History and Heritage Command

Naval History and Heritage Command

The Navy Department Library

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USS New Orleans Christmas Dinner Menu 1934

Holiday Menus from Ship to Shore


Christmas 1934. U.S.S. New Orleans, Navy Yard, New York, N.Y..
Description: Christmas 1934. U.S.S. New Orleans, Navy Yard, New York, N.Y..


Menu: Cream of Tomato Soup, Hearts of Celery, Sweet Pickles, Roast Turkey, Chestnut Dressing, Giblet Gravy, Cranberry Sauce, Baked Spiced Ham, Mashed Potatoes, Candied Sweet Potatoes, Buttered String Beans, Lettuce and Tomato Salad, Russian Dressing, Assorted Fruits, Fruit Cake, Mince Pie, Neopolitan Ice Cream, Mixed Nuts, Hard Candies, Coffee, Cigars, Cigarettes. John P. Yacopino, Chief Commissary Steward, U.S. Navy.
Description: Menu: Cream of Tomato Soup, Hearts of Celery, Sweet Pickles, Roast Turkey, Chestnut Dressing, Giblet Gravy, Cranberry Sauce, Baked Spiced Ham, Mashed Potatoes, Candied Sweet Potatoes, Buttered String Beans, Lettuce and Tomato Salad, Russian Dressing, Assorted Fruits, Fruit Cake, Mince Pie, Neopolitan Ice Cream, Mixed Nuts, Hard Candies, Coffee, Cigars, Cigarettes. John P. Yacopino, Chief Commissary Steward, U.S. Navy.

Published: Wed Jun 25 13:41:21 EDT 2014