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Naval History and Heritage Command

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U. S. Naval Station, New Orleans - Algiers- La [Louisiana], Merry Christmas 1942.
Description: U. S. Naval Station, New Orleans - Algiers- La [Louisiana], Merry Christmas 1942.


Captain Philip Seymour, USN, (Ret.) - Commanding Officer; Commander John C. Thom, USN, (Ret.) - Executive Officer; Lieutenant C. W. Beaman, USNR - Commissary Officer; Joseph H. Guerin, USN, (Ret.) - Chief Commissary Steward; Andrew J. Grillo, USN, (Ret.) - Chief Commissary Steward.
Description: Captain Philip Seymour, USN, (Ret.) - Commanding Officer; Commander John C. Thom, USN, (Ret.) - Executive Officer; Lieutenant C. W. Beaman, USNR - Commissary Officer; Joseph H. Guerin, USN, (Ret.) - Chief Commissary Steward; Andrew J. Grillo, USN, (Ret.) - Chief Commissary Steward.


Menu Christmas Day December 25, 1942. Fresh Shrimp Cocktail, Puree of Turkey Soup, Heart of Celery, Green Olives, Baked Ham Southern Style, Roast Young Turkey, Sage Dressing, Giblet Gravy, Cranberry Sauce, Buttered Peas, Mashed Potatoes, Candied Yams, Head Lettuce, Thousand Island Dressing, Mince Pie a la Mode, Oranges, Apples, Mixed Nuts, Christmas Candies, Cigars, Cigarettes, Coffee.
Description: Menu Christmas Day December 25, 1942. Fresh Shrimp Cocktail, Puree of Turkey Soup, Heart of Celery, Green Olives, Baked Ham Southern Style, Roast Young Turkey, Sage Dressing, Giblet Gravy, Cranberry Sauce, Buttered Peas, Mashed Potatoes, Candied Yams, Head Lettuce, Thousand Island Dressing, Mince Pie a la Mode, Oranges, Apples, Mixed Nuts, Christmas Candies, Cigars, Cigarettes, Coffee.

Published: Wed Jun 25 14:00:10 EDT 2014