Navy Christmas
Holiday Menus from the Steam Era to the Nuclear Age
In the Navy, the period between Christmas and New Year can be a poignant, introspective time, particularly during deployments and operations far from homeport and family. Recognizing this, the service has always strived to emphasize the joyous side of the holidays, not least through dinners that have drawn on everything that storerooms, reefers, and local markets have had to offer. A sampling of command menus from NHHC’s collections from the 1910s through the 1950s, from the mess spaces and wardrooms of the aging coastal monitor to those of the Cold War destroyer, follows.
USS Bridge (AF-1). Commissioned in 1917, Bridge spent most of her active service before and during World War II in the Pacific. However, the inadvertent pun in this image of Bridge and the Brooklyn Bridge, from the ship's tour in the Atlantic during the 1920s, was likely too good to resist using on a holiday menu.
USS Barry (DD-933). Barry was commissioned in September 1956, three months before this holiday dinner. At the time it was being served and prepared, the ship was still being fitted out at Boston Naval Shipyard. Nonetheless, the meal was extensive and included a challenge to most cooks: enough Yorkshire pudding for the entire crew.
Image Gallery: Christmas in the Navy
The Navy Library's extensive collection contains command menus for a variety of holidays. View them here.
Published: Tue Dec 17 14:04:40 EST 2019