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DEPARTMENT OF THE NAVY - NAVAL HISTORY & HERITAGE COMMAND



USS Wake Island Thanksgiving Dinner Menu 1929
Holiday Menus from Ship to Shore

Cover - Thanksgiving Dinner, Thursday, November 25, 1943, U.S.S. Wake Island.

Cover - Thanksgiving Dinner, Thursday, November 25, 1943, U.S.S. Wake Island.

 

Menu: Tomato Juice Cocktail, Puree of Turkey Soup, Stuffed Celery, Ripe Olives, Mixed Vegetable Salad with Thousand Island Dressing, Roast Tom Turkey, Virginia Baked Ham, Giblet Gravy, Creamed Mashed Irish Potatoes, Candied Sweet Potatoes, Creamed Carrots and Peas, Golden Bantum Corn, Hot Parker-House Rolls, Pumpkin Pie, Cranberry Sauce, Bread, Butter, Coffee, Mixed Hard Candy, Mixed Nuts, Cigars, Ciagrettes  - Thanksgiving Dinner, Thursday, November 25, 1943, U.S.S. Wake Island.

 Menu - Thanksgiving Dinner, Thursday, November 25, 1943, U.S.S. Wake Island.


Source: Wake Island, USS file, ZC files, Navy Department Library.

Related Source: USS Wake Island CVE-65 history, Dictionary of American Fighting Ships.