U.S. Naval Station - New Orleans, Algiers, L[ouisian]a - Christmas Dinner Menu 1942
Holiday Menus from Ship to Shore

Image of U.S. Naval Station - New Orleans, Algiers, L[ouisian]a - Christams Dinner Menu 1942.

U. S. Naval Station, New Orleans - Algiers- La [Louisiana], Merry Christmas 1942.

Image of U.S. Naval Station - New Orleans, Algiers, L[ouisian]a - Christams Dinner Menu 1942.

Captain Philip Seymour, USN, (Ret.) - Commanding Officer; Commander John C. Thom, USN, (Ret.) - Executive Officer; Lieutenant C. W. Beaman, USNR - Commissary Officer; Joseph H. Guerin, USN, (Ret.) - Chief Commissary Steward; Andrew J. Grillo, USN, (Ret.) - Chief Commissary Steward.

Image of U.S. Naval Station - New Orleans, Algiers, L[ouisian]a - Christams Dinner Menu 1942.

Menu Christmas Day December 25, 1942. Fresh Shrimp Cocktail, Puree of Turkey Soup, Heart of Celery, Green Olives, Baked Ham Southern Style, Roast Young Turkey, Sage Dressing, Giblet Gravy, Cranberry Sauce, Buttered Peas, Mashed Potatoes, Candied Yams, Head Lettuce, Thousand Island Dressing, Mince Pie a la Mode, Oranges, Apples, Mixed Nuts, Christmas Candies, Cigars, Cigarettes, Coffee.


Source: New Orleans, Louisiana ZE files, Navy Department Library.