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DEPARTMENT OF THE NAVY - NAVAL HISTORY & HERITAGE COMMAND



USS Sperry Thanksgiving Dinner Menu 1929
Holiday Menus from Ship to Shore

Cover - Thanksgiving Menu, U.S.S. Sperry, 1950.

Cover - Thanksgiving Menu, U.S.S. Sperry, 1950. 

 

Chief Petty Officers' Menu: Fresh Shrimp Cocktail, Waldorf Salad, Mayonnaise, Turkey Soup, Crackers, Roast Young Tom Turkey, Oyster Dressing, Candied Yams, Mashed Irish Potatoes, Cranberry Sauce, Giblet Gravy, Buttered Peas, Creamed Cauliflower, Parker House Rolls, Butter, Ice Cream, Fruit Cake, Pumpkin Pie, Coffee, Fresh Milk, Candy, Mixed Nuts, Cigars, Cigarettes - Thanksgiving Menu, U.S.S. Sperry, 1950.

 Chief Petty Officers' Menu - Thanksgiving Menu, U.S.S. Sperry, 1950.


Source: Sperry, USS file, ZC files, Navy Department Library.

Related Source: USS Sperry AS-12 history, Dictionary of American Fighting Ships.