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DEPARTMENT OF THE NAVY - NAVAL HISTORY & HERITAGE COMMAND



USS Sacramento Christmas Dinner Menu [no date]
Holiday Menus from Ship to Shore

Merry Christmas and Happy New Year, C.P.O. Mess, U.S.S. Sacramento.

Merry Christmas and Happy New Year, C.P.O. Mess, U.S.S. Sacramento.

Menu: Ripe Olives, Hearts of Celery, Sweet Pickles, Shrimp Cocktail, Saltines, Fruit Salad in Basket, Cream of Pea Soup, Croutons, Roast Young U.S. Turkey, Cranberry Sauce, Oyster Dressing, Giblet Gravy, Asparagus Tips, Cream Whipped Potatoes, Baked Spiced Ham, Candied Sweet Potatoes, Creamed Cauliflower, Plum Pudding, Brandy Sauce, Fruit Cake, Finger Rolls, Assorted Candy, Vanilla Ice Cream, Coffee.

Menu: Ripe Olives, Hearts of Celery, Sweet Pickles, Shrimp Cocktail, Saltines, Fruit Salad in Basket, Cream of Pea Soup, Croutons, Roast Young U.S. Turkey, Cranberry Sauce, Oyster Dressing, Giblet Gravy, Asparagus Tips, Cream Whipped Potatoes, Baked Spiced Ham, Candied Sweet Potatoes, Creamed Cauliflower, Plum Pudding, Brandy Sauce, Fruit Cake, Finger Rolls, Assorted Candy, Vanilla Ice Cream, Coffee.


Source: Sacramento, USS file, ZC files, Navy Department Library.

Related Source: USS Sacramento Gunboat No. 19 history, Dictionary of American Fighting Ships.