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DEPARTMENT OF THE NAVY - NAVAL HISTORY & HERITAGE COMMAND



USS Raleigh Thanksgiving Dinner Menu 1905
Holiday Menus from Ship to Shore

Cover - Thanksgiving Dinner, U.S.S. Raleigh, Hong Kong, 30th November, 1905; photo caption: Main Deck U.S.S. "Raleigh."

Cover - Thanksgiving Dinner, U.S.S. Raleigh, Hong Kong, 30th November, 1905; photo caption: Main Deck U.S.S. "Raleigh." 

 

Menu: Soup - Creamed Asparagus Bouillon; Hors D'oueuvres; Roast Turkey, Oyster Dressing, Cranberry Sauce, Celery; Vegetables - Creamed Potatoes, Young Onions a la Holandaise, Steamed Cabbage and White Sauce;  Dessert  - Lemon, Pumpkin and Mince Pies, Fruit Cake; Candy, Assorted Nuts; Cigars, Cigarettes; Iced Tea - Thanksgiving Dinner, U.S.S. Raleigh, Hong Kong, 30th November, 1905.

Menu - Thanksgiving Dinner, U.S.S. Raleigh, Hong Kong, 30th November, 1905.                      


Source: Raleigh, USS file, ZC files, Navy Department Library.

Related Source: USS Raleigh C-8 history, Dictionary of American Fighting Ships.