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DEPARTMENT OF THE NAVY - NAVAL HISTORY & HERITAGE COMMAND



USS Oklahoma Thanksgiving Dinner Menu 1935
Holiday Menus from Ship to Shore

Cover - Thanksgiving Menu, U.S.S. Oklahoma, Bremerton, Washington, 1935.

Cover - Thanksgiving Menu, U.S.S. Oklahoma, Bremerton, Washington, 1935. 

 

Menu: Oyster Coctail, Celery Hearts, Queen Olives, Sweet Pickles, Turkey Broth with Rice, Saltine Crackers, Roast Turkey, Giblet Sauce, Oyster Dressing, Cranberry Jelly, Roast Ham, Candied Yams, Mashed Potatoes, Green Peas, Asparagus Tips, Pumpkin Pie, Mince Pie, Fruit Cake, Neopolitan Ice Cream, Finger Rolls, Butter, Coffee, Cigars, Cigarettes, Fruits, Nuts - Thanksgiving Menu, U.S.S. Oklahoma, Bremerton, Washington, 1935.

Menu - Thanksgiving Menu, U.S.S. Oklahoma, Bremerton, Washington, 1935.  


Source: Oklahoma, USS file, ZC files, Navy Department Library.

Related Source: USS Oklahoma BB-37 history, Dictionary of American Fighting Ships.