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DEPARTMENT OF THE NAVY - NAVAL HISTORY & HERITAGE COMMAND



Naval Air Technical Training Center, Norman, Oklahoma Thanksgiving Dinner Menu 1956
Holiday Menus from Ship to Shore

Cover - Thanksgiving ..1956 Menu, Naval Air Technical Training Center, Norman, Oklahoma.

Cover - Thanksgiving ..1956 Menu, Naval Air Technical Training Center, Norman, Oklahoma.    

Thanksgiving Day Dinner 1956: [Menu:] Cream of Tomato Soup, Saltines, Roast Tom Turkey, Giblet Gravy, Glazed Sweet Potatoes, Cornbread Dressing, Snowflake Potatoes, Buttered Garden Peas, Buttered Whole Kernel corn, Stuffed Celery Stalks, Individual Garden Salad, Cranberry Sauce, Assorted Olives, Mixed Sweet Pickles, Green Onions, Radishes, Hot Cloverleaf Rolls, Assorted Breads, Butter, Fruit Cake, Pumpkin Pie, Whipped Cream, Coffee, Fresh Milk, Cigarettes, A. Newman, USN & T.L. Ripley, USN Chief Commissarymen - Thanksgiving Dinner, Naval Air Technical Training Center, Norman, Oklahoma, 1956.

Menu - Thanksgiving Dinner, Naval Air Technical Training Center, Norman, Oklahoma, 1956. 


Source: Norman, Oklahoma file, ZE files, Navy Department Library.