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DEPARTMENT OF THE NAVY - NAVAL HISTORY & HERITAGE COMMAND



USS New Orleans Christmas Dinner Menu 1934
Holiday Menus from Ship to Shore

Christmas 1934. U.S.S. New Orleans, Navy Yard, New York, N.Y..

Christmas 1934. U.S.S. New Orleans, Navy Yard, New York, N.Y..

Menu: Cream of Tomato Soup, Hearts of Celery, Sweet Pickles, Roast Turkey, Chestnut Dressing, Giblet Gravy, Cranberry Sauce, Baked Spiced Ham, Mashed Potatoes, Candied Sweet Potatoes, Buttered String Beans, Lettuce and Tomato Salad, Russian Dressing, Assorted Fruits, Fruit Cake, Mince Pie, Neopolitan Ice Cream, Mixed Nuts, Hard Candies, Coffee, Cigars, Cigarettes. John P. Yacopino, Chief Commissary Steward, U.S. Navy.

Menu: Cream of Tomato Soup, Hearts of Celery, Sweet Pickles, Roast Turkey, Chestnut Dressing, Giblet Gravy, Cranberry Sauce, Baked Spiced Ham, Mashed Potatoes, Candied Sweet Potatoes, Buttered String Beans, Lettuce and Tomato Salad, Russian Dressing, Assorted Fruits, Fruit Cake, Mince Pie, Neopolitan Ice Cream, Mixed Nuts, Hard Candies, Coffee, Cigars, Cigarettes. John P. Yacopino, Chief Commissary Steward, U.S. Navy.


Source: New Orleans, USS file, ZC files, Navy Department Library.

Related Source: USS New Orleans CA-32 history, Dictionary of American Fighting Ships.