Christmas 1934. U.S.S. New Orleans, Navy Yard, New York, N.Y..
Menu: Cream of Tomato Soup, Hearts of Celery, Sweet Pickles, Roast Turkey, Chestnut Dressing, Giblet Gravy, Cranberry Sauce, Baked Spiced Ham, Mashed Potatoes, Candied Sweet Potatoes, Buttered String Beans, Lettuce and Tomato Salad, Russian Dressing, Assorted Fruits, Fruit Cake, Mince Pie, Neopolitan Ice Cream, Mixed Nuts, Hard Candies, Coffee, Cigars, Cigarettes. John P. Yacopino, Chief Commissary Steward, U.S. Navy.
Related Source: USS New Orleans
CA-32 history, Dictionary of American Fighting Ships.