Special Collections Image of anchor Navy Department LibraryImage of anchorNHHC home
Flag banner
Navy Department Library banner

DEPARTMENT OF THE NAVY - NAVAL HISTORY & HERITAGE COMMAND



USS Nevada Christmas Dinner Menu 1940
Holiday Menus from Ship to Shore

Christmas 1940, U.S.S. Nevada, Navy Yard, Puget Sound, Bremerton, Washington.

Christmas 1940, U.S.S. Nevada, Navy Yard, Puget Sound, Bremerton, Washington.

Christmas Dinner - Fruit cocktail, celery hearts, ripe olives, sweet pickles, cream of celery soup, salted crackers, roast young Tom turkey, giblet gravy, southern dressing, cranberry sauce, Virginia baked ham, candied yams, buttered baby peas, snowflake potatoes, lettuce and tomato salad, french dressing, Neopolitan ice cream, fruit cake, mixed nuts, mixed candy, assorted fresh fruit, bread, butter, fresh milk, coffee, cigars, cigarettes. John W. Cooper, Pay Clerk, US Navy, Commissary Officer; James W. Stimsett, Chief Commissary Steward, US Navy.

Christmas Dinner - Fruit cocktail, celery hearts, ripe olives, sweet pickles, cream of celery soup, salted crackers, roast young Tom turkey, giblet gravy, southern dressing, cranberry sauce, Virginia baked ham, candied yams, buttered baby peas, snowflake potatoes, lettuce and tomato salad, french dressing, Neopolitan ice cream, fruit cake, mixed nuts, mixed candy, assorted fresh fruit, bread, butter, fresh milk, coffee, cigars, cigarettes. John W. Cooper, Pay Clerk, US Navy, Commissary Officer; James W. Stimsett, Chief Commissary Steward, US Navy.


Source: Nevada, USS file, ZC files, Navy Department Library.

Related Source: USS Nevada BB-36 history, Dictionary of American Fighting Ships.