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DEPARTMENT OF THE NAVY - NAVAL HISTORY & HERITAGE COMMAND



USS Henderson Christmas Dinner Menu 1931
Holiday Menus from Ship to Shore

Christmas Dinner, 1931 U.S.S. Henderson 1931, Enroute Manila, P.I. to Guam, M.I., Captain Cleon W. Mauldin, U.S.N. Commanding Officer, Lieut-Comdr. Glenn Howell, U.S.N. Executive Officer, Lieut-Comdr. E.L.R. Bailey, U.S.N. Supply Officer.

Christmas Dinner, 1931 U.S.S. Henderson 1931, Enroute Manila, P.I. to Guam, M.I., Captain Cleon W. Mauldin, U.S.N. Commanding Officer, Lieut-Comdr. Glenn Howell, U.S.N. Executive Officer, Lieut-Comdr. E.L.R. Bailey, U.S.N. Supply Officer.

Menu: Cream of Chicken Soup, Roast Young Turkey, Giblet Gravy, Cranberry Jelly, Oyster Dressing, Candied Sweet Potatoes, Baked Spiced Ham, Waldorf Salad, Mayonnaise, Sweet Pickles, Cheese and Crackers, Vanilla Ice Cream, Fruit Cake, Mince Meat Pie, Candy, Apples, Mixed Nuts, Oranges, Rolls, Fruit Punch, Butter, Cigarettes. H.W. Carstens - Chief Commissary Steward, U.S.N., R.J. Guion - Chief Commissary Steward, U.S.N..

Menu: Cream of Chicken Soup, Roast Young Turkey, Giblet Gravy, Cranberry Jelly, Oyster Dressing, Candied Sweet Potatoes, Baked Spiced Ham, Waldorf Salad, Mayonnaise, Sweet Pickles, Cheese and Crackers, Vanilla Ice Cream, Fruit Cake, Mince Meat Pie, Candy, Apples, Mixed Nuts, Oranges, Rolls, Fruit Punch, Butter, Cigarettes. H.W. Carstens - Chief Commissary Steward, U.S.N., R.J. Guion - Chief Commissary Steward, U.S.N..


Source: Henderson, USS file, ZC files, Navy Department Library.

Related Source: USS Henderson AP-1 history, Dictionary of American Fighting Ships.