Christmas Dinner, 1931 U.S.S. Henderson 1931, Enroute Manila, P.I. to Guam, M.I., Captain Cleon W. Mauldin, U.S.N. Commanding Officer, Lieut-Comdr. Glenn Howell, U.S.N. Executive Officer, Lieut-Comdr. E.L.R. Bailey, U.S.N. Supply Officer.
Menu: Cream of Chicken Soup, Roast Young Turkey, Giblet Gravy, Cranberry Jelly, Oyster Dressing, Candied Sweet Potatoes, Baked Spiced Ham, Waldorf Salad, Mayonnaise, Sweet Pickles, Cheese and Crackers, Vanilla Ice Cream, Fruit Cake, Mince Meat Pie, Candy, Apples, Mixed Nuts, Oranges, Rolls, Fruit Punch, Butter, Cigarettes. H.W. Carstens - Chief Commissary Steward, U.S.N., R.J. Guion - Chief Commissary Steward, U.S.N..
Related Source: USS Henderson
AP-1 history, Dictionary of American Fighting Ships.