Special Collections Image of anchor Navy Department LibraryImage of anchorNHHC home
Flag banner
Navy Department Library banner

DEPARTMENT OF THE NAVY - NAVAL HISTORY & HERITAGE COMMAND



USS Hartford Thanksgiving Dinner Menu 1903
Holiday Menus from Ship to Shore

Thanksgiving Day 1903, U.S.S. Hartford.

Thanksgiving Day 1903, U.S.S. Hartford.

Menu: Cold Smithfield Ham, Pickles, Celery, Roast Turkey Stuffed, Cranberry Sauce, Creamed Mashed Potatoes, Baked Sweet Potatoes, Stewed Sweet Corn, Green Peas, Dessert, Mince Pie, Cream Cheese, Apples, Nuts, Raisins, Cocoa, Music by the U.S.S. Hartford Band.

Menu: Cold Smithfield Ham, Pickles, Celery, Roast Turkey Stuffed, Cranberry Sauce, Creamed Mashed Potatoes, Baked Sweet Potatoes, Stewed Sweet Corn, Green Peas, Dessert, Mince Pie, Cream Cheese, Apples, Nuts, Raisins, Cocoa, Music by the U.S.S. Hartford Band.

Source: Hartford, USS file, ZC files, Navy Department Library.

Related Source: USS Hartford Screw sloop-of-war history, Dictionary of American Fighting Ships.

About Us | Privacy Policy | Webmaster | FOIA request | Navy.mil | This is a US Navy website