Thanksgiving Day, Fleet Service Schools, Menu, November 23, 1944

Fleet Service Schools; Capt. R. G. Pennoyer, U.S.N. Commanding; Comdr. J. P. Moncure, U.S.N. Executive Officer; Lt. J. L. Miller, Jr., (sc) U.S.N.R. Supply Officer; Lt. (JG) B. P. Malloy, (sc) U.S.N. (Ret.) Assistant for Commissary; R. G. Francis, C.C.S. U.S.N. Chief Commissary Steward

Fleet Service Schools, Naval Operating Base, Norfolk, Virginia. Thanksgiving Day, November 23, 1944 - Menu: Tomato Cocktail, Ripe Olives, Stuffed Celery, Roast Young Turkey, Cranberry Sauce, Giblet Gravy, French Peas, Buttered Asparagus, Baked Fresh Ham, Candied Sweet Potatoes, Creamed Mashed Potatoes, Creamed Cauliflower, Hearts of Lettuce Salad, Thousand Island Dressing, Parkerhouse Rolls, Butter, Apple Pie, Ice Cream, Bread, Coffee, Cigars, Cigarettes. Approved J. L. Miller, Jr., Supply Officer - Submitted R. G. Francis, Chief Commissary Steward.