USS Coral Sea Fourth of July Dinner Menu 1948
Holiday Menus from Ship to Shore
Holiday Menus from Ship to Shore
Fourth of July on board the United States Ship Coral Sea at Golfe Juan, France.
Captain A. P. Storrs, U.S. Navy - Commanding Officer; Commander P. K. Will, U.S. Navy - Executive Officer; Commander C. H. McCarthy, S C, U.S. Navy - Supply Officer; Chief Pay Clerk O. E. Pickard, U.S. Navy - Commissary Officer; W. D. Lowe, CSC; W. F. Maselka, CSC; J. M. Youngblood, CSC.
Menu: Chilled Tomato Cocktail, Saltine Crackers, Cranberry Sauce, Roast Tom Turkey, Giblet Gravy, Snowflake Potatoes, Buttered Asparagus, Stuffed Green Olives, Chocolate Ice Cream, Plain Cake, Bread, Butter, Iced Tea, Cigarettes, Cigars.
Source: Coral Sea, USS file, ZC files, Navy Department Library.
Related Source: USS Coral Sea CVB-43 history, Dictionary of American Fighting Ships.
