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DEPARTMENT OF THE NAVY - NAVAL HISTORY & HERITAGE COMMAND



USS Colorado Christmas Dinner Menu 1926
Holiday Menus from Ship to Shore

U.S.S. Colorado, San Pedro, California: Programme for Christmas Day 1926, Franklin D. Karns, Commanding, Louis P. Davis, Executive Officer.

U.S.S. Colorado, San Pedro, California: Programme for Christmas Day 1926, Franklin D. Karns, Commanding, Louis P. Davis, Executive Officer.

Christmas Menu: Fruit Cup, Oranges, Cream of Tomato Soup, Crackers, Pickled Eggs, Cold Boiled Ham, Cold Roast Pork, Roast Fresh Turkey, Oyster Stuffing, Giblet Gravy, Cranberry Sauce, Mashed Potatoes, Sweet Potatoes (Southern Style), Green Peas, Christmas Cookies, Citron Cake, Hot Mince Meat Pie, Ice Cream, Assorted Nuts, Mixed Candy, Cream Cheese, Coffee, Cigarettes. Joseph Scherf, Chief Commissary Stewart, U.S. Navy.

Christmas Menu: Fruit Cup, Oranges, Cream of Tomato Soup, Crackers, Pickled Eggs, Cold Boiled Ham, Cold Roast Pork, Roast Fresh Turkey, Oyster Stuffing, Giblet Gravy, Cranberry Sauce, Mashed Potatoes, Sweet Potatoes (Southern Style), Green Peas, Christmas Cookies, Citron Cake, Hot Mince Meat Pie, Ice Cream, Assorted Nuts, Mixed Candy, Cream Cheese, Coffee, Cigarettes. Joseph Scherf, Chief Commissary Stewart, U.S. Navy.


Source: Colorado, USS file, ZC files, Navy Department Library.

Related Source: USS Colorado BB-45 history, Dictionary of American Fighting Ships.