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DEPARTMENT OF THE NAVY - NAVAL HISTORY & HERITAGE COMMAND



USS Cavalla Christmas Dinner Menu 1982
Holiday Menus from Ship to Shore

Christmas Day.

Christmas Day.

USS Cavalla SSN 684 - Commanding Officer: CDR E.R. Losure, Jr., USN; Executive Officer: LCDR H.L. Sheffield, USN; Supply Officer: Lt. J.D. Brewster, Jr., SC, USNR; Food Service Leading Petty Officer: MS1(SS) P. Florez; Food Service Personnel: MS1(SS) M.N. Ellis, MS1(SS) F.M. Delacruz, MS2(SU) A. Deperi, MSSN(SS) K.J. Aitken, MSSN(SS) A.P. Peck, MSSN(SU) G.K. McIntosh.

USS Cavalla SSN 684 - Commanding Officer: CDR E.R. Losure, Jr., USN; Executive Officer: LCDR H.L. Sheffield, USN; Supply Officer: Lt. J.D. Brewster, Jr., SC, USNR; Food Service Leading Petty Officer: MS1(SS) P. Florez; Food Service Personnel: MS1(SS) M.N. Ellis, MS1(SS) F.M. Delacruz, MS2(SU) A. Deperi, MSSN(SS) K.J. Aitken, MSSN(SS) A.P. Peck, MSSN(SU) G.K. McIntosh.

Christmas Dinner Menu, 25 December 1982, Roast Prime Rib of Beef, Natural Beef Au Jus, Yorkshire Pudding, Rice Pilaf, Almondine String Beans, Glazed Baby Carrots, Shrimp Cocktail, Assorted Relish Tray, Cheese Cubes, Waldorf Salad, German Chocolate Cake, Fruitcake, Hot Dinner Rolls, Mixed Nuts, Candy, Coffee, Tea, Milk, Iced Drinks.

Christmas Dinner Menu, 25 December 1982, Roast Prime Rib of Beef, Natural Beef Au Jus, Yorkshire Pudding, Rice Pilaf, Almondine String Beans, Glazed Baby Carrots, Shrimp Cocktail, Assorted Relish Tray, Cheese Cubes, Waldorf Salad, German Chocolate Cake, Fruitcake, Hot Dinner Rolls, Mixed Nuts, Candy, Coffee, Tea, Milk, Iced Drinks.


Source: Cavalla, USS file, ZC files, Navy Department Library.