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DEPARTMENT OF THE NAVY - NAVAL HISTORY & HERITAGE COMMAND



USS Case Christmas Dinner Menu 1926
Holiday Menus from Ship to Shore

Cover - Christmas Day, U.S. Naval Forces Europe, Destroyer Division Twenty-Five, U.S.S. Case (285), Villefranche, France, December 25 1926.

Cover - Christmas Day, U.S. Naval Forces Europe, Destroyer Division Twenty-Five, U.S.S. Case (285), Villefranche, France, December 25 1926. 

  

Menu: Olives, Sweet Pickles, Roast Turkey, Baked Spiced Ham, Sage Dressing, Candied Sweet Potatoes, Creamed Cauliflower, Mashed Potatoes, Fresh Green Peas, Mixed Nuts, Apple Pie, Layer Cake, Ice Cream, Cigars, Cigarettes, Candy, Bread, Butter, Coffee - Christmas Day, U.S. Naval Forces Europe, Destroyer Division Twenty-Five, U.S.S. Case (285), Villefranche, France, December 25 1926.

 Menu - Christmas Day, U.S. Naval Forces Europe, Destroyer Division Twenty-Five, U.S.S. Case (285), Villefranche, France, December 25 1926.

Source: Davidson, Robin I., USN , Manuscript collection, Navy Department Library.

Related Source: USS Case DD-285 history, Dictionary of American Fighting Ships.