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USS Barry Thanksgiving Dinner Menu 1956
Holiday Menus from Ship to Shore

Thanksgiving Day, 2 November 1956, U.S.S. Barry (DD-933), Boston Naval Shipyard, Boston, Massachusetts.

Thanksgiving Day, 2 November 1956, U.S.S. Barry (DD-933), Boston Naval Shipyard, Boston, Massachusetts.

Menu: Fruit Cocktail, Tomato Juice, Turkey Broth, Croutons, Crackers, Roast Tom Turkey, Snowflake Potatoes, Buttered New England Peas, Oyster Dressing, Giblet Gravy, Stuffed Olives, Ripe Olives, Mixed Pickles, Assorted Salad Bar, Cranberry Sauce, French Dressing, Parkerhouse Rolls, Fruit Cake, Pumpkin Pie/Whip Cream, Rye Bread, White Bread, Butter, Ice Cream, Fresh Milk, Coffee, Candy, Cigars, Cigarettes, Mixed Nuts.

Menu: Fruit Cocktail, Tomato Juice, Turkey Broth, Croutons, Crackers, Roast Tom Turkey, Snowflake Potatoes, Buttered New England Peas, Oyster Dressing, Giblet Gravy, Stuffed Olives, Ripe Olives, Mixed Pickles, Assorted Salad Bar, Cranberry Sauce, French Dressing, Parkerhouse Rolls, Fruit Cake, Pumpkin Pie/Whip Cream, Rye Bread, White Bread, Butter, Ice Cream, Fresh Milk, Coffee, Candy, Cigars, Cigarettes, Mixed Nuts.


Source: Barry, USS file, ZC files, Navy Department Library.

Related Source: USS Barry DD-933 history, Dictionary of American Fighting Ships.

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