Thanksgiving Day, 2 November 1956, U.S.S. Barry (DD-933), Boston Naval Shipyard, Boston, Massachusetts.

Menu: Fruit Cocktail, Tomato Juice, Turkey Broth, Croutons, Crackers, Roast Tom Turkey, Snowflake Potatoes, Buttered New England Peas, Oyster Dressing, Giblet Gravy, Stuffed Olives, Ripe Olives, Mixed Pickles, Assorted Salad Bar, Cranberry Sauce, French Dressing, Parkerhouse Rolls, Fruit Cake, Pumpkin Pie/Whip Cream, Rye Bread, White Bread, Butter, Ice Cream, Fresh Milk, Coffee, Candy, Cigars, Cigarettes, Mixed Nuts.