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DEPARTMENT OF THE NAVY - NAVAL HISTORY & HERITAGE COMMAND



USS Barry Christmas Dinner Menu 1956
Holiday Menus from Ship to Shore

Seasons Greetings, U.S.S. Barry DD-933 [1956].

Seasons Greetings, U.S.S. Barry DD-933 [1956].

USS Barry (DD-933) Commanding Officer J.C. Kidd, CDR, USN; Executive Officer D.R. Jex, Lt, USN; Commissary Officer R.G. Pearson, LTJG, SC, USNR; Chief Commissaryman T.A. Greaves, CSC, USN; Crabill, C.L. CS2; Creech, W.R. SN - Christmas Day Dinner: Roast prime rib beef, mashed Irish potatoes, Yorkshire pudding, natural beef gravy, butter whole corn, butter baked squash, salad bar selection, salmon stuffed celery, cheese stuffed celery, Russian dressing, assorted olives, assorted pickles, relish, butter, hot mincemeat pie, ice cream, fruit cake, mixed nuts, holiday candy, cigars, cigarettes.

USS Barry (DD-933) Commanding Officer J.C. Kidd, CDR, USN; Executive Officer D.R. Jex, Lt, USN; Commissary Officer R.G. Pearson, LTJG, SC, USNR; Chief Commissaryman T.A. Greaves, CSC, USN; Crabill, C.L. CS2; Creech, W.R. SN - Christmas Day Dinner: Roast prime rib beef, mashed Irish potatoes, Yorkshire pudding, natural beef gravy, butter whole corn, butter baked squash, salad bar selection, salmon stuffed celery, cheese stuffed celery, Russian dressing, assorted olives, assorted pickles, relish, butter, hot mincemeat pie, ice cream, fruit cake, mixed nuts, holiday candy, cigars, cigarettes.


Source: Barry, USS file, ZC files, Navy Department Library.

Related Source: USS Barry DD-933 history, Dictionary of American Fighting Ships.