Farewell Dinner to Officers of U.S.S. Augusta by Officers Chinese and Interpreter Coys., S.V.C. at Chinese Maritime Customs Club,
Shanghai, 7 P.M. Friday, December 3, 1937.

Guests of Honor: Lieut. O.F. Gregor, Lieut. J.P. Walker, Lieut. R.N. Noorgaard, Lieut. J.T. Bullen, Jr., Lieut. F.C. Harris. [various signatures across top of page].

Menu: Typical Chinese Banquet served in chinese style - 4 cold dishes, 4 hot dishes, 8 main dishes: (a) Sharks' Fins in Brown Gravy, (b) Barbecued Duck, (c) Awabi in Chicken Soup, (d) Mutton in Pot in Country Style, (e) Lotus Seeds in Honey Cream, (f) Roasted Fish in Sweet and Sour Sauce, (g) Milk-Fed Chicken in Slices, (h) Yunnan Ham & Kiaochow Cabbage in Soup, Dessert: Sweet Pie & Chicken Rolls. [more signatures across bottom of menu page].