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USS Arkansas Thanksgiving Day Dinner Menu 1919
Holiday Menus from Ship to Shore

U.S.S. Arkansas Thanksgiving Day, November 27, 1919.

U.S.S. Arkansas Thanksgiving Day, November 27, 1919.

Menu: Cream of Celery Soup, Celery, Lettuce, Roast Young Tom Turkey - Dressing, Cranberry Sauce, Giblet Gravy, Candied Ham, Mashed Potatoes, Asparagus en Creme, Candied Sweet Potatoes, Creamed Corn, Waldorf Salad, Pumpkin Pie, Cocoanut Layer Cake, Apples, Oranges, Bananas, Mixed Nuts, Coffee, Cigars, Cigarettes. Eat, drink and be merry.

Menu: Cream of Celery Soup, Celery, Lettuce, Roast Young Tom Turkey - Dressing, Cranberry Sauce, Giblet Gravy, Candied Ham, Mashed Potatoes, Asparagus en Creme, Candied Sweet Potatoes, Creamed Corn, Waldorf Salad, Pumpkin Pie, Cocoanut Layer Cake, Apples, Oranges, Bananas, Mixed Nuts, Coffee, Cigars, Cigarettes. Eat, drink and be merry.


Source: Arkansas, USS file, ZB files, Navy Department Library.

Related Source: USS Arkansas Battleship #33 history, Dictionary of American Fighting Ships.

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