U.S.S. Arizona Thanksgiving Dinner, November 29, 1917.

Thanksgiving 1917, Menu: Oyster Cocktail, Soups: Cream of Chicken, Tomato, Relishes: Celery, Sweet Pickles, Entrees: Spiced Virginia Ham, Candied Sweet Potatoes, Caper Sauce, Roasts: Princess Anne Turkey, Giblet Gravy, Oyster Dressing, Baked New Potatoes, Asparagus Tips, Cranberry Sauce, Salads: Combination Fruit, Mayonnaise, Desserts: Mince Pie, Pumpkin Pie, Oranges, Apples, Bananas, Assorted Nuts, Coffee, Cocoa.