Amphibious Training Center - Tulagi, Solomon Islands - Thanksgiving Dinner Menu 1944
Holiday Menus from Ship to Shore

Image of Amphibious Training Center - Tulagi, Solomon Islands - Thanksgiving Dinner Menu 1944.

Left side: Commanding Officer A. L. Hutson, Commander, USN; Executive Officer C. F. Esmiol, Lt. Comdr., USNR; Supply Officer David Sachs, Lt., USNR; Commissary Steward J. M. Roberts, CCS, USN; Cooks - Chenoweth, A. J., Dunn, F. L., Knapp, R. G., Konocheck, R. D., Phillips, W. J., Pizzurro, F., Jr., Randall, E. L., Reviea, A. L., Rivera, S. S., Roberts, C., Rock, F. O., Rollo, R. E., Scott, J. W., Scott, S. E., Steele, G. E., Willburn, E., Williams, L. E., Yates, T. D.; Bakers - Greenwood, B. C., Jennings, R. T., Plummer, J. R., Prince, L. M., Stallings, R. L., Vrabel, G. M., Withers, F. H., Woodhuhll, G. W.; Butchers - Russel, W. D., Zoen, J. G.
Right side: Amphibious Training Center, Navy 152, c/o Fleet Post Office, San Francisco, Calif.

Image of Amphibious Training Center - Tulagi, Solomon Islands - Thanksgiving Dinner Menu 1944.

Left side: Drawing - Japanese figure in a stew pot with native tribesman in grass skirt standing beside the pot.
Right side: Thanksgiving Bill of Fare, 23 November 1944

Image of Amphibious Training Center - Tulagi, Solomon Islands - Thanksgiving Dinner Menu 1944.

Menu: Egg Nog, Pickles, Olives, Cream of Tomato Bisque with Crackers, Baked Tom Turkey, Country Dressing, Giblet Gravy, Cranberry Sauce, Baked Spice Ham, Pineapple Rings, Snow Flake Potatoes, Buttered Peas, Creamed Corn, Creamed Cauliflower, Sweet Potato Souffl, Lettuce Salad with Russian Dressing, Parkerhouse Rolls, Butter, Jam, Coffee, Pink Lady, Fruit Cake a la Mode, Fruit cup, Chilled Dates, Mince Pie, Candy, Mixed Nuts.


Source: Solomon Islands, Tulagi file, ZE files, Navy Department Library.