Left side: Commanding Officer A. L. Hutson, Commander, USN; Executive Officer C. F. Esmiol, Lt. Comdr., USNR; Supply Officer David Sachs, Lt., USNR; Commissary Steward J. M. Roberts, CCS, USN; Cooks - Chenoweth, A. J., Dunn, F. L., Knapp, R. G., Konocheck, R. D., Phillips, W. J., Pizzurro, F., Jr., Randall, E. L., Reviea, A. L., Rivera, S. S., Roberts, C., Rock, F. O., Rollo, R. E., Scott, J. W., Scott, S. E., Steele, G. E., Willburn, E., Williams, L. E., Yates, T. D.; Bakers - Greenwood, B. C., Jennings, R. T., Plummer, J. R., Prince, L. M., Stallings, R. L., Vrabel, G. M., Withers, F. H., Woodhuhll, G. W.; Butchers - Russel, W. D., Zoen, J. G.
Right side: Amphibious Training Center, Navy 152, c/o Fleet Post Office, San Francisco, Calif.

Left side: Drawing - Japanese figure in a stew pot with native tribesman in grass skirt standing beside the pot.
Right side: Thanksgiving Bill of Fare, 23 November 1944

Menu: Egg Nog, Pickles, Olives, Cream of Tomato Bisque with Crackers, Baked Tom Turkey, Country Dressing, Giblet Gravy, Cranberry Sauce, Baked Spice Ham, Pineapple Rings, Snow Flake Potatoes, Buttered Peas, Creamed Corn, Creamed Cauliflower, Sweet Potato Soufflé, Lettuce Salad with Russian Dressing, Parkerhouse Rolls, Butter, Jam, Coffee, Pink Lady, Fruit Cake a la Mode, Fruit cup, Chilled Dates, Mince Pie, Candy, Mixed Nuts.